Vietnam
Vietnam
Earthy · chocolate · nutty
₨ 1,450
100% Robusta. Earthy and chocolatey with a nutty finish, and the strongest cup we sell.
About this coffee
Vietnam. 100% Robusta, ground to your order — whole bean, filter, or espresso fine.
Every other coffee on this shelf is Arabica. This one is not, and that is the point of it. Robusta carries roughly twice the caffeine, far less acid, and a body Arabica cannot reach - earthy and dark, chocolate through the middle, a nutty finish.
Vietnam is the second largest coffee producer in the world and grows mostly Robusta, which is why Vietnamese coffee tastes the way it does: brewed through a phin filter over condensed milk, strong enough that the milk cannot bury it. It pulls a heavy, low-acid espresso with a thick crema, and it is what a lot of Italian blends quietly use for exactly that.
We choose it for the strength, and grind it to your order. Delivered anywhere in Pakistan.
- Origin
- Vietnam
- Varietal
- 100% Robusta
- Notes
- Earthy, chocolate, nutty
How to brew it Phin filter, moka pot or espresso. Built for condensed milk.
