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Ethiopia

Ethiopia

Almond · dried berry · cane sugar

₨ 1,400

Almond and dried berry, sweet as cane sugar, with a round body underneath.

Light keeps the most acidity and fruit · Medium is the balanced middle · Medium Dark is heavier, good with milk · Dark is bold and low in acid

Whole bean keeps its flavour longest. If you have a grinder, choose it.

Coarse for French press and cold brew · Medium for pour over, Chemex and filter · Fine for AeroPress and moka pot

Pay in advance, take 5% off. Choose bank transfer at checkout and your coffee is ground and sent the same day, without waiting for a confirmation call.

About this coffee

Ethiopia. 100% Arabica, ground to your order — whole bean, filter, or espresso fine.

Coffee started here, and this cup still argues the case. Almond first, then dried berry, and a sweetness closer to cane sugar than to anything caramel. The body is rounder than the fruit leads you to expect, so it holds together as it cools.

We choose this lot for the sweetness, and grind it to your order so the berry is still there when you brew it. Ground coffee loses that part first.

Good black, in a pour over or a French press. Delivered anywhere in Pakistan.

Origin
Ethiopia
Varietal
100% Arabica
Notes
Almond, dried berry, cane sugar

How to brew it Pour over at 1:16. A French press suits the body if you would rather not fuss.

Grind guide

Which grind is right for you?

We grind to order. Pick the one that matches your brewer.

Not sure? Medium suits most home brewers.