Medium roast

Brazil Rio Minas (Medium)

Nutty · milk chocolate · low acidity

 1,300

Nutty and chocolatey, easy on the acid. Good black, better with milk.

Whole bean keeps its flavour longest. If you have a grinder, choose it.

Coarse for French press and cold brew · Medium for pour over, Chemex and filter · Fine for AeroPress and moka pot